What's Cooking on 1060: Winterfest Food
By Hadas Kuznits
PHILADELPHIA (CBS) -- The ultimate seasonal pop-up has opened on Penn's Landing.
Adam Delosso with Garces Group says if you get hungry while ice skating at Winterfest, they've got you covered.
"We have a Village Smash Burger," Delosso says. "We have our Distrito Tacos we're going to be offering. We also put together a Froman's hot dog stand."
And Ryan Berley with Franklin Fountain says they'll be providing the sweets, like s'mores, homemade candy canes and, of course, ice cream.
"We have a special gingerbread hot waffle that you can get cinnamon ice cream drizzled with hot caramel," Berley says.
DeLosso says the pop-up is expected to serve hundreds of thousands of people through February.
"Right around Thanksgiving or right around Christmas time we start to slow down a little bit more," he says, "and I have a gigantic staff and this helps me put a lot of great people in great places and keep them employed."
Many of them at least warming up with a cup of hot chocolate.
"And I'd finish our night with our Thomas Jefferson nightcap, which is our Parisian drinking chocolate," DeLosso says. "It's a dark, rich hot chocolate, like drinking a chocolate bar."
Hear the full podcast (runs 8:59)…
And for this week, that's "What's Cooking on 1060!"
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