The Farm Cooking School
The Farm Cooking School is located at 1998 Daniel Bray Highway, Stockton, NJ 08559. To get the entire schedule of classes visit http://thefarmcookingschool.com.
Ingredients:
4 ounces ramen noodles
1 large egg, lightly beaten
2 teaspoons soy sauce
1 teaspoon sesame oil, plus more for serving
1 teaspoon sesame seeds
Kosher salt
3 tablespoons vegetable oil
Sliced scallion greens
Cover the ramen with boiling water and let stand five minutes, then drain. Whisk together the egg, soy sauce, sesame oil, sesame seeds, and 1/4 teaspoon salt. Toss the ramen with the egg mixture.
In a large non-stick skillet heat the vegetable oil over medium heat until hot. Cook 1/2 cup measures of the ramen mixture in the oil in batches, turning once, until golden, about 4 minutes per side. Sprinkle the ramen cakes with the scallion greens and serve drizzled with additional sesame oil.
Makes five ramen cakes.
