Kevin Sbraga's Vegetable Salad - Bravo's Top Chef DC Winner
Top Chef Winner Chef Kevin Sbraga's shares his delicious vegetable salad! Easy to make, it is sure to impress your friends and family.
| 8 | each | carrots | roasted |
| 8 | each | pearl onions | roasted |
| 8 | each | breakfast radish | raw |
| 16 | each | haricot vert | blanched |
| 2 | each | beets | roasted |
| 2 | each | parsnips | roasted |
| 8 | pods | peas | blanched |
| 8 | pods | fava beans | blanched |
| 8 | each | spring onions | blanched |
| 1 | each | fennel | shaved |
| 1 | each | shallots | raw |
| 8 | sprigs | chives | raw |
| 8 | sprigs | chervil | raw |
| 8 | sprigs | dill | raw |
| 8 | sprigs | tarragon | raw |
| 8 | sprigs | parsley | raw |
| 2 | tbls | lemon vinegar | |
| 4 | tbls | extra virgin olive oil | |
| 1/4 | tsp | piment d' espellete | |
| 1 | each | lime | zest |
In a small bowl combine carrots, onions, radish, haricot vert, beets, parsnips, peas, fava beans, spring onions, fennel, and shallots.
Dress the vegetables with olive oil, vinegar, espelette, and lime zest.
Garnish the plate with chives, chervil, dill, tarragon, and parsley.
