Court's Vegetarian Greens

Ingredients: 

• 6 lbs greens of your choice (collard, mustard, turnip, kale) cut and cleaned
• 2 tbsp olive oil
• 2 stalks leeks
• 2 cloves garlic
• 2 32-oz veggie broth
• ½ stick butter
• 1 tsp red pepper flakes
• Sea salt to taste
• 2 ½ caps liquid smoke
• Sautee leeks, garlic and olive oil.

Directions:

Add broth, butter, pepper flakes, salt, and liquid smoke. Bring to a boil. Add greens and reduce to VERY low heat. Simmer for 3 hours or until tender.

[This Recipe comes from a segment with Wandering Palate. https://thetrailtohealth.com/recipes/pili-nut-pesto]

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