![](https://assets1.cbsnewsstatic.com/hub/i/r/2024/03/09/9af3b67b-c8c5-4c1c-83ee-2f2c82bd76bc/thumbnail/640x360/c3cec6c59c4724372b76c4c8fe94edde/bc2df76763e6f8149b11ae6205aa4310.jpg?v=5710b2ed1cee1bdfd30cb9c02455b43d#)
March Madness Snacks and Meals with Patty Mastracco!
Patty Mastracco ("I Do Food") is back in the Good Day Kitchen with Tina with some more tasty March Madness snacks!
Watch CBS News
Patty Mastracco ("I Do Food") is back in the Good Day Kitchen with Tina with some more tasty March Madness snacks!
Patty Mastracco ("I Do Food") joins Tina in the Good Day Kitchen, making some savory March Madness Snacks!
MushyLove specializes in offering fresh gourmet mushrooms, mushroom growing kits and growing classes. Owner Kit Syn is with Tina in the Good Day kitchen making some creamy mushroom soup!
Kay in Roseville shared this recipe with us.
Tina's back in the Good Day Kitchen with Chef Eric Carey, making jambalaya with a twist!
Coming up with holiday recipes for the elders in your family can be a challenge, but it doesn't have to be! Chef Anthony Vo from Sonrisa Senior Living in Roseville is in the Good Day Kitchen with Tina making stuffed beef tenderloin!
Dreams Dinners are the quickest, easiest way to get a meal on the table! Prepped dinners ready to cook in your fridge and freezer make those crazy weeknights a breeze. Tina's with Kim Cosalek from Dream Dinners, finding out how you can order!
Happy Kimchee Day! The team from Blue House Korean BBQ joins Cody in the Good Day Kitchen with some of their fabulous food!
It's time to finish up our Good Day "Appsgiving!" John has prepared some amazing spanakopita for everyone to try. RECIPE 2½ Ibs. fresh spinach (chopped) 1 Ib. feta cheese or 2 bags frozen chopped 4 eggs, beaten 8 oz. cottage cheese 1 bunch green onions, sliced 1 lb. filo dough Salt & pepper to taste 1 handful fresh dill, chopped 2 cubes unsalted butter 1 lg. onion, chopped • Melt and clarify butter. • Beat eggs; add crumbled feta and cottage cheese; refrigerate until needed. • Sauté onions until tender in ¼ inch oil in large saucepan. • Add salt and pepper to taste. • Add green onions and spinach. • Sauté until spinach is wilted. • Add dill and a little butter; sauté for another few minutes, stirring constantly. • Drain/squeeze spinach mixture of any liquid. • Add eggs/cheese mixture to spinach mixture. • Spread sheet of foil (a few inches bigger than sheet of filo) as work surface on your table. • Brush melted butter on 4 to 5 sheets of filo. • Place spoonfuls of spinach mixture about 1 inch from edge, along long side of sheets. • Butter edges of filo, fold in sides, butter the fold and roll up jelly-roll style. • Place on clean sheet of foil and roll up. Can be frozen until needed. Makes 5 to 6 rolls. • Spray baking sheet (or foil-lined baking sheet) with cooking spray. • Slice/score approximately 1½ inches to 2½ inches (this must be done before baking or you will have a mess trying to cut it after it has been baked). • Bake at 375° for 45 minutes or until golden brown
All morning long, the Good Day crew is bringing us their favorite Thanksgiving sides! Tracy's here with a spicy cheese ball! (Director's note: it's REALLY GOOD !) RECIPE 2 cups (8 ounces) shredded sharp cheddar cheese 6 (3 ounce) packages cream cheese, softened 1 medium onion, grated 3 tablespoons Worcestershire sauce 2 drops hot sauce 1/2 to 1 clove garlic, minced 1 cup chopped pecans Combine all ingredients except pecans; mix well. Chill overnight. Shape into a ball, and roll in pecans. Serve with crackers. Yield: 1 cheese ball
2 local chefs are putting their culinary skills together for a great cause! Yekaterina Balagian and Dennis Sydnor are presenting "Saffron and Smoke" to raise funds for the Yolo County Food Bank, and they're with John in the Good Day Kitchen, giving us a preview!
It's time for everyone to gather around the Zothex Good Day Kitchen and try some vegan Thanksgiving dishes!
Skip the cooking this Thanksgiving, and if you're inclined, the meat! V.E.A.T.S is with Courtney in the Zothex Good Day Kitchen, showing us some meatless Thanksgiving dishes!
Molly Riehl made this dish on November 12, 2023.
Chef Joseph Paire from the Claremont Hotel is back in the Zothex Good Day Kitchen with Tina to give us some time-saving tips on prepping your holiday meal!
A former Good Day Sacramento lumpia contestant has a booming business because...everybody loves lumpia! Denice Salinas owns Mama Mestizas Lumpia, and she's in the Zothex Good Day Kitchen making some dessert lumpia!
October is World Vegetarian Awareness Month, and Tina is in the Good Day Kitchen with Sac City Schools, checking out some of their plant-based options!
Linda Garcia and Linda Sharp are back in the Good Day Zothex Kitchen with Tina, making pumpkin pie minis!
The 3rd annual October Brewfest tasting event is taking place in historic downtown Grass Valley tomorrow! Jordan is in the Good Day Kitchen with one of the breweries participating in the event!
Chef Eric Carey with Shipyard Banquet Hall and Catering is back in the Good Day Kitchen with Tina, making some SPICY shrimp!
Patty Mastracco shows us an alternative to gameday meat!
HOW DIVERSE THE WALNUT CAN BE
HER PREMIERE ON A FOOD NETWORK COMPETITION
It might be tad too sour... but delicious!
Tina and Jordan is in the Zothex kitchen making Lemon Cheat Pie! See how you too can make this tasty dessert!
The former CBS News journalist and author of "Battle Scars" talks about the ever-present stresses that American military personnel face serving overseas, and how PTSD need not be permanent.
Polls show Americans' trust in the Supreme Court has never been lower, especially in light of ethical lapses that lead observers to question the impartiality of the justices.
Are you looking for a place to celebrate the Fourth of July with family and friends in the Sacramento area? Here's a list of parades and fireworks shows happening for those who want to celebrate.
John Dickerson looks at the historical precedents of presidential debates, and explains why a Biden-Trump debate is like no other.
In 1999, a series about a New Jersey crime family premiered on HBO; it would change television. Series creator David Chase, and stars Edie Falco, Steven Van Zandt, Michael Imperioli and Steve Schirripa, discuss the personal and cultural impact of "The Sopranos."
The former CBS News journalist and author of "Battle Scars" talks about the ever-present stresses that American military personnel face serving overseas, and how PTSD need not be permanent.
Polls show Americans' trust in the Supreme Court has never been lower, especially in light of ethical lapses that lead observers to question the impartiality of the justices.
Are you looking for a place to celebrate the Fourth of July with family and friends in the Sacramento area? Here's a list of parades and fireworks shows happening for those who want to celebrate.
John Dickerson looks at the historical precedents of presidential debates, and explains why a Biden-Trump debate is like no other.
In 1999, a series about a New Jersey crime family premiered on HBO; it would change television. Series creator David Chase, and stars Edie Falco, Steven Van Zandt, Michael Imperioli and Steve Schirripa, discuss the personal and cultural impact of "The Sopranos."
One of our viewers wrote us a letter asking for more kid content, so we'll have her come in each month this summer to share something she's learned and can teach other young viewers.
Three neighboring wineries have teamed up for the first annual Alpine Block Party. Each winery will host live bands, food trucks, wine and the Lodi Wine Trolley will be traveling back and forth between venues so that guests can hop around to check out each location.
Beauty Myths Debunked - Summer Edition
From toxic algae, to airline ticket refunds, John is standing by with today's sidebar with Del Rio and Caraway.
Brady Landon recently competed in the SGP4 Speedway World Championship races in Sweden where he became the second-ever SGP4 Youth World Cup Winner. He has previously participated in Fast Friday Speedway Races in Auburn, California. While Brady has primarily excelled in motocross, he decided to try Speedway racing and emerged as a champion for the USA. This achievement is particularly noteworthy as he competed against European racers who have extensive experience in Speedway, which is a major sport in Europe.
The Plant Lady can surely assist with your sad plants!
Send your plant questions to The Plant Lady!
Marlene The Plant Lady is back to help with your problem plants!
In this edition of Johnnie's Jams, Director Jonathan Meris is highlighting the New Kids On The Block Magic Summer Tour which includes Paula Abdul and DJ Jazzy Jeff. He also tells us about his encounter with Paula Abdul. Check out these classic JAMS!
Check out today's Dad Joke of the Day
The former CBS News journalist and author of "Battle Scars" talks about the ever-present stresses that American military personnel face serving overseas, and how PTSD need not be permanent.
Polls show Americans' trust in the Supreme Court has never been lower, especially in light of ethical lapses that lead observers to question the impartiality of the justices.
Donald Sutherland, a multi-generational actor who starred in "M*A*S*H," "Hunger Games" and more, died at 88.
A DNA test that Matt Katz took to answer questions about his ancestry only stirred more mysteries. The investigative journalist dug into a past replete with family secrets and early fertility treatments, and turned his journey into a podcast, "Inconceivable Truth."
Total student loan debt in the U.S. is now nearly $1.8 trillion, and experts say young people are delaying buying homes and starting families because of it. So, what could the lives of students look like when they graduate debt-free?