The Dish: Mexican chef Eddie Hernandez's journey to the kitchen
Growing up in Mexico, Eddie Hernandez opened his own food stand when he was just 15. His many careers have included rock 'n' roll drummer, volunteer fireman, and small-town mayor. Now, his focus is back on food as executive chef and partner of Georgia's Taqueria del Sol restaurants. His food philosophy is summed up in his brand new cookbook "Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen." Hernandez joins "CBS This Morning: Saturday" to discuss his culinary journey.