The Dish: Chef Jody Adams
Born and raised in New England, Jody Adams credits her mother with giving her an appreciation of both fresh local ingredients and flavors from across the globe. She started her career working at Boston-area restaurants and eventually opened a place of her own: the acclaimed "Rialto" in Cambridge. Now, she's on to new ventures, including "Porto" and "Saloniki." Adams joins "CBS This Morning: Saturday" to share her story and some signature dishes.