The Dish: Chef Calum Franklin on creating pie creations, designed to please both palate and eye
Chef Calum Franklin is reviving a British classic: the savory pie. Franklin, with his team at London's "Holborn Dining Room at The Rosewood Hotel," craft phenomenal creations, designed to please both the palate and the eye. Imtiaz Tyab met the city's undisputed king of pies.