Ottolenghi teams up with NOPI chef Scully for new cookbook
Celebrated Israeli-born chef Yotam Ottolenghi is out with a new cookbook based on recipes from his flagship London restaurant, NOPI. He already wrote four New York Times best-sellers, but offers his fans a new direction in his latest release. Charie D’Agata joins Ottolenghi in the kitchen to see how a unique friendship is adding some flavor.