Name: From lions and tigers to cars and rockets, "School of Chocolate" features edible sculptures
Uploaded: 2022-04-14T08:19:40-0400
Duration: 5 min 40 s
Description: From lions and tigers to race cars and rockets, French pastry chef Amaury Guichon creates edible masterpieces on "School of Chocolate." In a competition show format, Guichon shares his secrets and techniques with his students. As the chef prepares for season two, Mark Strassmann visits his Las Vegas pastry academy.

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