The Dish: Sampa
Sampa, which is named for the national flower of the Philippines, began as a pop-up during the pandemic and has transformed into a fine dining gem in Los Angeles' Art District.
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Sampa, which is named for the national flower of the Philippines, began as a pop-up during the pandemic and has transformed into a fine dining gem in Los Angeles' Art District.
The series "The Dish" features an intimate soul food experience at the restaurant Shaw-nae's House on New York's Staten Island. The chef, Shawnae Dixon, talks about coming from a long line of trailblazers and how a rare blood disorder in 2020 changed her life.
Dan Abrams' newest venture Danny's offers patrons a quintessential New York City dining experience. The menu by executive chef Ed Tinoco spotlights fun twists on American classics.
Since Raoul's landed on Prince Street in New York's SoHo neighborhood 50 years ago, it's become one of the city's most prized bistros. "CBS Saturday Morning" goes behind the scenes to learn more about the story behind the legendary family business.
At Papa's in Mumbai, chef Hussain Shahzad wants guests to feel like they're visiting him at home. "CBS Saturday Morning" learns why it was named one of TIME Magazine's "World's Greatest Places of 2025."
In the series "The Dish: Recipe," "New York Times Cooking" shares a recipe for panko crusted pork tenderloin with tahini slaw. The meal is perfect for a busy weeknight.
Judy's Family Cafe is a small town diner in western Illinois known for its pancakes that gained popularity through the owner's unconventional - and viral - social media videos.
In the series "The Dish," a young, rising chef shows how he's making a name for himself and highlighting Black culinary excellence at a D.C. restaurant founded by a Food Network star.
The Dominican Republic and Haiti share an island once known as Hispaniola. The two nations speak different languages but are connected by a shared history. At a New York City cafe, two friends are bringing the communities together with food.
While Coney Island is known for its hot dogs and amusement park, Gargiulo's has been serving up Italian favorites for more than 100 years in one of New York's most quintessential neighborhoods.
The series "The Dish: Recipe" shows how to make a chicken sheet pan dinner with spicy corn from New York Times Cooking. It's an easy-to-follow recipe for a weeknight dinner.
Noor Murad's latest cookbook is a love letter to the Middle Eastern flavors she is known for using in her dishes.
In the series "The Dish: Recipe," "CBS Mornings" shares a recipe for spaghetti with lemon pesto. It replicates a classic dish from Italy's Amalfi Coast and comes together in less than 25 minutes.
In the series "The Dish," "CBS Mornings" highlights the origins of the iconic New York City sandwich - the chopped cheese. The budget-friendly staple is popping up on menus far beyond the neighborhoods where it started. Nate Burleson reports.
Jacob's Pickles is one of New York City's most popular brunch spots. Take a look inside the comfort food spot where more is more.
On this weekend's installment of "The Dish," "CBS Saturday Morning" goes inside one of the world's most acclaimed restaurants: Eleven Madison Park.
In this edition of "The Dish: Recipe," co-author of Milk Street Backroads Italy, J.M. Hirsch, shares a classic Umbrian recipe for lentil soup.
Crustacean is a long-time Beverly Hills hotspot, where chef Helene An is marking 45 years of her iconic Vietnamese fusion. She shared the inspiration behind her world-famous garlic noodles with "CBS Saturday Morning."
Semma is one of New York's top restaurants and has the accolades to prove it, including a James Beard Award and a Michelin star four-years running. Chef Vijaya Kumar's dishes pull from his childhood, creating flavorful, humble dishes that capture the true essence of Southern Indian cuisine.
The Union and Old Salt Co-Op are changing the game for farm-to-table dining in Helena, Montana. "CBS Saturday Morning" got a taste.
Nowon combines American staples like cheeseburgers with Korean flavors. As the restaurant group expands to Boston from New York City, "CBS Saturday Morning" catches up with chef and owner Jae Lee to learn more about the inspiring story behind his popular food.
We’re exploring three restaurants you should visit this autumn. We take a trip to Chicago to visit a neighborhood hangout highlighting local produce, and we travel to New York’s Hudson Valley, where one chef has restored a space almost as old as the nation for her wood-fired cuisine. Watch these stories and more on The Dish.
We meet husband and wife duos who have created their dream restaurants together. We visit an eatery in New York City where authentic Vietnamese fare is served, and we take a trip to Mexico City to learn how one couple has created dishes inspired by Mexican, African and Southeast Asian flavors. Watch these stories and more on The Dish.
We visit the Lone Star State, where four restaurants in Houston are making waves with their flavors. We visit a chef who went on a one-hundred day journey through all twenty-nine Indian states to perfect his recipes, and we meet a powerhouse chef and restaurateur who’s opened multiple restaurants in the five years he’s lived in Houston. Watch these stories and more on The Dish.
We’re visiting the kitchens of four female chefs paving their ways through the culinary industry, from a visit to the first Black-owned oyster bar in the country to an Atlanta hotspot serving up homemade biscuits. Watch these stories and more on The Dish.
We hop across the pond to dine at three extraordinary eateries making a name for themselves, from a restaurant whose chef uses cooking tools from his native Mexico to a London restaurant without a head chef. Watch these stories and more on The Dish.
We travel the East Coast to experience some delectable cuisine. We stop in New Haven, Connecticut, to learn about their famous pizzerias, and we head to a breakfast joint in Charlotte, North Carolina, combining flavors from the southwest and the owner’s home state of Tennessee. Watch these stories and more on The Dish.
We meet three trailblazing chefs introducing California diners to new flavors. They include a Los Angeles chef serving up favorites from the Philippines and an Oakland-based chef behind one of the first restaurants serving Indigenous American dishes. Watch these stories and more on The Dish.
We meet three chefs who have been recognized with the food industry’s highest honor. From a Michelin-starred chef who took six trips back to his home country to finish his latest cookbook, to a chef who went from being an NFL cheerleader to the first Japanese woman to lead the kitchen at Perry’s in Washington, D.C.. Watch these stories and more on "The Dish."
We meet three pastry chefs whose sweet creations are winning over hearts and appetites. We meet a self-taught baker in Baltimore and visit a patisserie bringing a taste of Paris to Brooklyn. Watch these stories and more on "The Dish."
We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the fastest-growing restaurants in the country, Tacombi. Watch these stories and more on "The Dish."
We're exploring Manhattan's culinary scene as we meet three chefs blending different flavors and cultures, from a chef crafting fusion dishes to a duo who is serving up a whole new era of fine dining. Watch these stories and more on "The Dish."
We’re visiting three restaurants that are changing the culinary scene in Brooklyn, New York — one meal at a time. From a Persian chef who waited until she was 59 to open her first restaurant to a classic diner with a modern twist in Brooklyn Heights. Watch these stories and more on The Dish.
We head West and meet three culinary mavericks redefining fine dining, from an artist-turned-chef in Seattle, Washington, to a chef in Portland, Oregon, who infuses the flavors of Haiti into every dish. Watch these stories and more on The Dish.
We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine's best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on "The Dish."
We make ourselves at home in the Midwest and meet chefs marrying classic comfort food with contemporary flair. We meet an Algerian-born chef based in Detroit, Michigan, who weaves the flavors of home with the Asian ingredients she discovered during culinary school in China. Plus, we visit a restaurant in Madison, Wisconsin, inspired by Midwestern supper clubs dating from the Prohibition era. Watch these stories and more on "The Dish."
UConn, on a 54-game winning streak, entered the Final Four undefeated for the ninth time in school history.
New Hampshire is one of the few states in the nation that doesn't have a dedicated school for the deaf.
The Artemis II astronauts continued their long coast to the moon, capturing stunning photos along the way.
Goolsbee, president of the Federal Reserve Bank of Chicago, said mounting inflation risks "complicates the picture" on interest rates.
U.S. consumers are starting to feel the financial impact of the Iran war. Here's how the conflict is seeping into the economy.
Goolsbee, president of the Federal Reserve Bank of Chicago, said mounting inflation risks "complicates the picture" on interest rates.
U.S. consumers are starting to feel the financial impact of the Iran war. Here's how the conflict is seeping into the economy.
The eye drops — sold under multiple brands — have been recalled over concerns about sterility, according to the FDA.
Hiring was much stronger than expected in March, with employers adding roughly three times the number of jobs economists predicted.
United did not say why it was raising its prices, but the move follows JetBlue also hiking its checked bag fees earlier this week, citing "rising operating costs."
President Trump ordered the Department of Homeland Security to find a way to pay "each and every employee" of the agency.
In an interview with CBS News' Ed O'Keefe, Moore said President Trump has yet to articulate what the U.S. is doing in Iran.
Officials from 23 states and the District of Columbia filed a lawsuit seeking to block President Trump's executive order that aims to restrict mail voting.
The executive order is designed to increase the NCAA's control over college sports, and threatens to remove federal funding for colleges and universities that don't comply with NCAA rules.
Supreme Court Justice Samuel Alito was treated for dehydration after falling ill at an event in Philadelphia on March 20, the court's public information office said.
The Environmental Protection Agency also added microplastics to its contaminant candidate list for the first time.
The FDA approved a new GLP-1 drug from Eli Lilly. Dr. Jon LaPook breaks it down.
The COVID-19 variant BA.3.2, nicknamed "Cicada," has been detected in at least 23 countries and half the states in the U.S.
North Carolina and other states have insurance plans for kids in foster care, but many doctors did not accept patients on the plans, leaving kids' guardians scrambling to find health care providers.
The One Big Beautiful Bill Act will add red tape and restrictions for those seeking Medicaid and SNAP benefits. And the costs to update computer systems that determine eligibility for those programs will be steep.
The incident comes after a string of similar nighttime attacks across Europe that have heightened concerns over antisemitism.
Videos broadcast by local television stations showed a large crowd of fans in the south stands amidst an explosion of fireworks.
Pope Leo XIV carried a wooden cross for all of the 14 stations of the Way of the Cross at the Colosseum on his first Good Friday as pontiff, marking the first time in decades that a pope carried the cross to every station.
In an interview with CBS News' Ed O'Keefe, Moore said President Trump has yet to articulate what the U.S. is doing in Iran.
The search for the second crew member, a weapons system officer, is continuing, two U.S. officials said.
Mumford & Sons' new record, "Prizefighter," recently debuted in the top 10 of the Billboard Hot 200. The band spoke to Anthony Mason about their journey through the music industry, how they got their confidence back and the major collaborations on their new music.
A federal judge dismissed actor Blake Lively's sexual harassment claims in the legal battle between her and "It Ends With Us" director and her former co-star Justin Baldoni. Jericka Duncan has more.
Golf icon Tiger Woods told officers at the scene of a Florida car crash where he was arrested for DUI that he was "just talking to the president." It's unclear if Woods was referring to President Trump. CBS News' Nicole Valdes reports.
A federal judge in New York has tossed out actor Blake Lively's sexual harassment claims against actor Justin Baldoni over their roles in the movie "It Ends With Us," but left intact a claim for retaliation.
Atlanta rapper Gucci Mane was lured to a Dallas studio for a meeting, then allegedly kidnapped and robbed by a group including rappers Pooh Shiesty and Big30.
"CBS Mornings" sits down with Tristan Harris, co-founder and president of the Center for Humane Technology, who is featured in the 2026 documentary, "The AI Doc: Or How I Became an Apocaloptimist."
CBS News contributor Patrick McGee joins "The Daily Report" to discuss the codependent relationship between Apple and China, a country that manufactures hundreds of millions of iPhones every year.
From labor shortages to environmental impacts, farmers are looking to AI to help revolutionize the agriculture industry. One California startup, Farm-ng, is tapping into the power of AI and robotics to perform a wide range of tasks, including seeding, weeding and harvesting.
The JPMorgan Chase CEO said the bank may one day introduce prediction market features, but said "there's a bunch of stuff we won't do" in that space.
Many have dreamed of a future with flying cars, eliminating traffic on the morning commute. One company is trying to make that dream a reality. Itay Hod reports.
NASA's Artemis II astronauts will spend about 24 hours orbiting the Earth and running checks on their spacecraft and life support systems before heading to the moon.
Four astronauts are traveling around the moon on Artemis II, going further from Earth than anyone before. CBS News' Mark Strassmann and Peter King have more.
Former NASA astronaut Clayton Anderson joins CBS News to discuss what the Artemis II astronauts will do as they orbit the Earth after takeoff.
Members of the Artemis II crew will be the first people to sleep inside the Orion spacecraft. CBS News' Kris Van Cleave has more on how they'll do that.
The science and technology behind using the restroom in space continues to evolve. CBS News senior transportation correspondent Kris Van Cleave looks at the out-of-this-world facilities available to the Artemis II crew.
On April 3, 1996, the FBI arrested Theodore Kaczynski in the Unabomber case, ending one of the longest and most intense manhunts in U.S. history. Watch CBS News' coverage from that day.
President Trump's firing of Attorney General Pam Bondi is raising questions about their dynamic in the months prior. CBS News' Weijia Jiang reports.
A mother and daughter are accused of killing a man by poisoning his root beer float. CBS News' Peter Van Sant reports.
Golf icon Tiger Woods told officers at the scene of a Florida car crash where he was arrested for DUI that he was "just talking to the president." It's unclear if Woods was referring to President Trump. CBS News' Nicole Valdes reports.
Nearly a year after her husband Harold Allen died, Marsha Allen's Indiana home was burglarized. The burglar alleged her daughter, Ashley Jones, was behind it all.
The Artemis II astronauts continued their long coast to the moon, capturing stunning photos along the way.
The photo shows the entire planet, as well as the Northern and Southern lights.
The engine firing provided a slingshot-like boost to the Orion capsule, speeding it to 24,500 mph, the velocity needed to break free of Earth's gravitational clasp for a trek to the moon.
NASA's Artemis II astronauts will spend about 24 hours orbiting the Earth and running checks on their spacecraft and life support systems before heading to the moon.
NASA's Artemis II astronauts launched on a nine-and-a-half-day mission around the moon and back.
A look back at the esteemed personalities who've left us this year, who'd touched us with their innovation, creativity and humanity.
Does the evidence show a cover-up, or was Todd Kendhammer wrongfully convicted for the murder of his wife?
Christy Salters-Martin dominated in the boxing ring but faced her toughest challenger at home.
Family seeks answers in death of newlywed who disappeared in 2005 while on Mediterranean honeymoon cruise.
Meet the tattooed beauty charged in the death of Google executive Forrest Hayes.
On April 3, 1996, the FBI arrested Theodore Kaczynski in the Unabomber case, ending one of the longest and most intense manhunts in U.S. history. Watch CBS News' coverage from that day.
Former CIA Director David Petraeus spoke at the Kyiv Security Forum on Friday, praising Ukraine's military and saying it has redefined modern warfare. Petraeus sat down with CBS News international reporter Aidan Stretch to discuss further.
The NCAA Men's Final Four tips off on Saturday night. The first game features number three Illinois colliding with powerhouse University of Connecticut. Then, there will be a battle between the two No.1 seeds, Michigan and Arizona. Eddie Pells, national sports writer for the Associated Press, joins "The Daily Report" to preview the games.
U.S. farmers are struggling to stay afloat as the cost to operate keeps increasing. According to new Agriculture Department data analyzed by Politico, the U.S. has lost nearly 150,000 farms in the last five years. Rachel Shin, one of the authors of that analysis, joins "The Daily Report" to discuss.
March was a good month for U.S. job growth, according to the latest report that blew away Wall Street expectations with 178,000 jobs added. CBS News senior business and tech correspondent Jo Ling Kent has more.