Best Prime Rib In DFW
Texan beef and prime rib should be the best around. By the sheer number of ranches and restaurants within our borders, it seems expected. If you ask around, you might even be told that serving ordinary steak is practically criminal. Dallas/Fort Worth does not let us down in with the variety and succulent quality of prime rib dished out at our diners.
Jasper's
7161 Bishop Road
Plano, TX 75024
(469) 229-9111
www.jaspersplano.comD Magazine hit a bullseye when nominating Jasper's in Plano with a "Best of Dallas" mention for food and wine pairing. The mouth-watering madness inspired by this hearty dish is irresistible. Yes, D Magazine has fallen for Jasper's in Plano's Wood Rotisserie Prime Rib. Featuring a loaded Yukon Gold baked potato, and French Onion beef au jus, the Wood Rotisserie Prime Rib is offered in 12 and 16 ounce varieties.
7161 Bishop Road
Plano, TX 75024
(469) 229-9111
www.jaspersplano.comD Magazine hit a bullseye when nominating Jasper's in Plano with a "Best of Dallas" mention for food and wine pairing. The mouth-watering madness inspired by this hearty dish is irresistible. Yes, D Magazine has fallen for Jasper's in Plano's Wood Rotisserie Prime Rib. Featuring a loaded Yukon Gold baked potato, and French Onion beef au jus, the Wood Rotisserie Prime Rib is offered in 12 and 16 ounce varieties.
The Wild Mushroom Restaurant
3206 Winthrop Ave
Fort Worth, TX 76116
(817) 570-0340
www.thewildmushroomrestaurant.comVoted "Best Prime Rib" and "Best Macaroni and Cheese" not long ago by Fort Worth Magazine, as well as OpenTable winner for "Diner's Choice" in 2015, The Wild Mushroom Restaurant is chatted up by customers all around, especially for its Prime Rib Fridays. Prime Rib Fridays are run on a first-come, first-serve basis for only $38. For that affordable price, early birds get treated to The Wild Mushroom Restaurant's award-winning 22 ounce prime rib, surrounded by a mountain of garlic mashed potatoes, neighbored by asparagus and accompanied by a fresh, homemade au jus with creamy horseradish. If it was a mouthful to describe, imagine what a yummy mouthful it would be to devour!
3206 Winthrop Ave
Fort Worth, TX 76116
(817) 570-0340
www.thewildmushroomrestaurant.comVoted "Best Prime Rib" and "Best Macaroni and Cheese" not long ago by Fort Worth Magazine, as well as OpenTable winner for "Diner's Choice" in 2015, The Wild Mushroom Restaurant is chatted up by customers all around, especially for its Prime Rib Fridays. Prime Rib Fridays are run on a first-come, first-serve basis for only $38. For that affordable price, early birds get treated to The Wild Mushroom Restaurant's award-winning 22 ounce prime rib, surrounded by a mountain of garlic mashed potatoes, neighbored by asparagus and accompanied by a fresh, homemade au jus with creamy horseradish. If it was a mouthful to describe, imagine what a yummy mouthful it would be to devour!
Kenny's Wood Grill
5000 Beltline Road, Suite 775
Dallas, TX 75254
(972) 392-9663
www.kennyswoodfiredgrill.comThere are grills, and then there are wood grills. Don't let your friends know that you passed up the chance to sample steak at a wood grill if you ever want to hear the end of it. Kenny's Wood Grill doesn't make ordering easy. With so many fleshy favorites to choose from, making your selection is no easy matter. Two of the most highly regarded plates at Kenny's Wood Grill are both good choices for a first-timer or a regular. First is the 16 ounce NY Strip steak with white cheddar, sautéed onions, sautéed mushrooms and topped with smoked bacon and house chipotle steak sauce. Its worthy competitor is the 16 ounce Ribeye adorned with garlic, mushrooms and horseradish sauce. Try them and the wood-grilled yum-factor will speak for itself.
5000 Beltline Road, Suite 775
Dallas, TX 75254
(972) 392-9663
www.kennyswoodfiredgrill.comThere are grills, and then there are wood grills. Don't let your friends know that you passed up the chance to sample steak at a wood grill if you ever want to hear the end of it. Kenny's Wood Grill doesn't make ordering easy. With so many fleshy favorites to choose from, making your selection is no easy matter. Two of the most highly regarded plates at Kenny's Wood Grill are both good choices for a first-timer or a regular. First is the 16 ounce NY Strip steak with white cheddar, sautéed onions, sautéed mushrooms and topped with smoked bacon and house chipotle steak sauce. Its worthy competitor is the 16 ounce Ribeye adorned with garlic, mushrooms and horseradish sauce. Try them and the wood-grilled yum-factor will speak for itself.
Related: Best Steakhouses In DFW
H3 Ranch
105 E. Exchange Ave
Fort Worth, TX 76164
(817) 624-1246
www.h3ranch.comAlso given a worthy mention in Fort Worth Magazine, H3 Ranch honors the Fort Worth Stockyards with the wafts of beefy goodness coming from inside its doors. The favorite at this classic eatery is the Flaming Tenderloin steak. Referred to by H3 Ranch as its signature dish, the Flaming Tenderloin is a full nine ounces of juicy, center cut tenderloin. Yet it gets even better. This dish is flamed to perfection with Puerto Rican rum.
105 E. Exchange Ave
Fort Worth, TX 76164
(817) 624-1246
www.h3ranch.comAlso given a worthy mention in Fort Worth Magazine, H3 Ranch honors the Fort Worth Stockyards with the wafts of beefy goodness coming from inside its doors. The favorite at this classic eatery is the Flaming Tenderloin steak. Referred to by H3 Ranch as its signature dish, the Flaming Tenderloin is a full nine ounces of juicy, center cut tenderloin. Yet it gets even better. This dish is flamed to perfection with Puerto Rican rum.
Knife
5300 E. Mockingbird Ln
Dallas, TX 75206
(214) 443-9339
www.knifedallas.comKnife is an obvious pick for infamously delicious meat for North Texas carnivores because the menu mixes old school steak favorites with new school flair without cutting corners on taste. There are so many great options it's nearly impossible to decide between prime standard and a new flavor rush. The only way to solve this dilemma is to try one of each! From the new school menu, be sure to try the Texas Wagyu Skirt Steak with its marbled-in delightful succulence. To keep from feeling guilty for abandoning tradition, follow that up with the 28 ounce Dry-Aged Bone in Ribeye that can be shared with a loved one or the one closest to you. Have the best of both worlds! You deserve it.
5300 E. Mockingbird Ln
Dallas, TX 75206
(214) 443-9339
www.knifedallas.comKnife is an obvious pick for infamously delicious meat for North Texas carnivores because the menu mixes old school steak favorites with new school flair without cutting corners on taste. There are so many great options it's nearly impossible to decide between prime standard and a new flavor rush. The only way to solve this dilemma is to try one of each! From the new school menu, be sure to try the Texas Wagyu Skirt Steak with its marbled-in delightful succulence. To keep from feeling guilty for abandoning tradition, follow that up with the 28 ounce Dry-Aged Bone in Ribeye that can be shared with a loved one or the one closest to you. Have the best of both worlds! You deserve it.
Related: Best Fried Chicken In DFW
Kena Sosa is a freelance writer in Dallas. Her work can be found at Examiner.com.
