Food Truck Friday: Dylan & Pete's Ice Cream
Dylan & Pete's Ice Cream is New England's number one ice cream truck catering company.
Ashland 11-year-old makes bracelets to raise funds, awareness for cancer research
Lina Kostic isn't even a teenager yet, but her knowledge and empathy are way beyond her years.
Food Truck Friday: Fresh Truck Mobile Market helps communities in need
This mobile market is bringing fresh fruit and vegetables to communities that need it the most.
Theater group raises money for cancer research
Voices of Hope is a non-profit, volunteer-based theater program that raises money for cancer research.
Boston typewriter orchestra makes music in new key
A local band is getting gigs every month, using typewriters as instruments.
Framingham residents team up to get city's first dog park
Framingham residents decided their community was in desperate need of a dog park. So they did something about it.
Food Truck Friday: Gilded Tomato making pizza healthy
Julia Sweet and her team at The Gilded Tomato are making pizza as healthy as possible.
Historic Sudbury inn hosting guests for more than 300 years
Longfellow's Wayside Inn is the oldest operating inn in the nation, hosting guests since 1716.
Braintree non-profit brings sports equipment to kids in need
Good Sports is the answer when children in high need communities wish for sports equipment.
Food Truck Friday: Muddy Water Coffee Roasters
Tim Van Sipe started roasting coffee in his basement but now his business is hitting the road.
Fenway Park vendor offering up avocado creations
There are plenty of options for food at Fenway Park, including one vendor serving up snacks with fresh avocado.
Food Truck Friday: The Hummus Shop makes freshness a premium
Colin Daly has turned his love for hummus into a thriving business built around chickpeas.
Ukulele group "Unlikely Strummers" entertains people of all ages
The "Unlikely Strummers" band brings smiles to the faces of audience members young and old.
Food Truck Friday: North Shore Beefie Boys
Beefie Boys food truck owner Peter Nikolakopoulus says he has roast beef running through his veins.
Non-profit provides summer camp for kids battling cancer
"We thought, wouldn't it be so cool if there was a camp just for kids affected by cancer right here in Massachusetts."