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United States Department of Agriculture

Study: Climate change killing summer oysters

A recent study from the University of Washington suggests that rising summer temperatures threaten triploid oysters, specifically bred in the 1970s to be more resilient to harsher environments. Despite that, researchers found that triploids die nearly 2.5 times faster than other oysters when under heat stress. Neil Thompson, geneticist for the U.S. Department of Agriculture Agricultural Research Service, joins CBS News to unpack the findings.

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Supply chain disruptions impact school lunch programs

The U.S. school lunch system is feeling the impact of the nation's supply chain disruptions. Shipping bottlenecks and labor shortages are limiting resources for school districts across the country. The rising cost of goods, coupled with the limited availability of products, are creating issues for millions of vulnerable students. Many of these kids rely on school lunches for a majority of their daily nutritional intake. Jeremy West, director of partnerships and engagement for the Urban School Food Alliance, joins CBSN to discuss.

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