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New Orleans

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House floats replace Mardi Gras parade floats

For the people of New Orleans, Louisiana, Mardi Gras is more than just the world's biggest free party. It is the throbbing, pulsing, beating heart of the city's culture. But the coronavirus pandemic put much of that on hold after the city of New Orleans announced on Friday that the city would close all bars, ban the sale of to-go drinks, and halt all large gatherings from February 12 to February 16. Despite the COVID-19 restrictions, the ever-creative residents of New Orleans have found a whole new canvas for their artistic expression. Jamie Wax has the details.

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Widow of congressman-elect runs for his seat

Louisiana will hold a special election on March 20 after the unexpected opening of two congressional seats. The 5th congressional district seat was left vacant after Republican Congressman-elect Luke Letlow died of complications from COVID-19. His widow Julia is now running for that seat. The second contest is a race to fill a 2nd Congressional District seat that opened up after Democratic Representative Cedric Richmond resigned to join the Biden administration. News-Star politics reporter Greg Hilburn joins CBSN's "Red & Blue" anchor Elaine Quijano with more on the top contenders.

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The Dish: Inside the Commander’s Palace

Along with jazz, the French Quarter and Mardi Gras, amazing food has always been a hallmark of New Orleans. It’s found in both local cafes and in famed restaurants known the world over. At one of the most renowned — Commander’s Palace — there’s someone new in charge of the kitchen. Jamie Wax speaks with Chef Meg Bickford, the first woman executive chef in the restaurant’s long history, about caring on a tradition while making a mark of her own.

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Cajun specialties from Chef Melissa Martin

New Orleans chef Melissa Martin is out with a new cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou.” When guests arrive at her famed restaurant, they never know who they’re going to meet, or even what they’re going to eat, but they always leave with a soul-satisfying experience – something she plans to revive post-pandemic. In the meantime, she whipped up some of her amazing cajun specialties for CBS News’ Jamie Wax for the “CBS This Morning: Saturday” series, The Dish.

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