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The Dish: Kelly Fields

Raised in the low country of South Carolina, Kelly Fields took her talent for baking to New Orleans. After leaving for cooking school, she returned to become pastry chef under renowned Chef John Besh, only to be driven out by Hurricane Katrina. But sure enough, after years in San Francisco, it was back to New Orleans. Last summer, she became chef and partner of "Willa Jean," a bakery-restaurant. She also heads the pastry program for all of Besh's restaurants. Chef Fields joins "CBS This Morning" to share her story and New Orleans-influenced dishes.

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Boudet fell into cooking in the most naturally food-centric place in America: New Orleans

Boudet fell into cooking in the most naturally food-centric place in America: New Orleans. Born and raised in the Crescent City of French, Sicilian and Germany ancestry, he was cooking by the age of eight. He later moved west and is now executive chef and co-owner of Los Angeles cult favorites including Little Dom's, 101 Coffee Shop and MiniBar. Boudet joins "CBS This Morning: Saturday" to discuss his career.

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