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Mardi Gras

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House floats replace Mardi Gras parade floats

For the people of New Orleans, Louisiana, Mardi Gras is more than just the world's biggest free party. It is the throbbing, pulsing, beating heart of the city's culture. But the coronavirus pandemic put much of that on hold after the city of New Orleans announced on Friday that the city would close all bars, ban the sale of to-go drinks, and halt all large gatherings from February 12 to February 16. Despite the COVID-19 restrictions, the ever-creative residents of New Orleans have found a whole new canvas for their artistic expression. Jamie Wax has the details.

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The Dish: Inside the Commander’s Palace

Along with jazz, the French Quarter and Mardi Gras, amazing food has always been a hallmark of New Orleans. It’s found in both local cafes and in famed restaurants known the world over. At one of the most renowned — Commander’s Palace — there’s someone new in charge of the kitchen. Jamie Wax speaks with Chef Meg Bickford, the first woman executive chef in the restaurant’s long history, about caring on a tradition while making a mark of her own.

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