What's cooking at the ballpark this season

Chefs Jason Eksterowicz and Vonnie Negron share the new bold and flavorful ballpark food lineup at Citi Field and Citizens Bank Park.

• Apr 15, 2025
• 3:28

The Dish: Crystal Wahpepah

Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food sovereignty are key goals for the James Beard finalist. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated to serving Indigenous foods.

• Apr 12, 2025
• 7:51

"The Dish:" Jônt

Ryan Ratino is the youngest chef in the U.S. to earn two Michelin stars for his restaurant, Jônt, in Washington, D.C. In this edition of "The Dish," Skyler Henry shows how Ratino is redefining luxury cuisine with creativity and bold flavors.

• Apr 10, 2025
• 4:11

How much could Trump's tariffs hike the price of your wine and whisky?

Trump hit Europe with 20% tariffs, but a Virginia wholesaler says Americans could see 30% price hikes on some wines, and even U.S. producers face higher costs.

• Apr 9, 2025

The Dish: Budonoki

Los Angeles restaurant Budonoki has been recognized by multiple publications as one of the best new restaurants in the nation. The Japanese-style tavern, called an izakaya, is the brainchild of Josh Hartley, Eric Bedroussian and Chef Dan Rabilwongse. Since opening, it's become a neighborhood hotspot, known for its hip vibe, playful menu and killer drinks.

• Apr 5, 2025
• 7:34

Paid Program

Bertolli Reimagines Olive Oil for a Sustainable Future, From Grove to Table

Bertolli, the world's leading olive oil brand, is revolutionizing sustainable food production while maintaining high-quality, setting new industry standards for environmental stewardship.

• Apr 3, 2025
• 12:03

Hooters files for bankruptcy but says it's "here to stay"

Hooters, the U.S.-based restaurant chain known for chicken wings and "Hooters Girls" skimpy wait-staff outfits, has filed for bankruptcy protection.

• Apr 1, 2025

How inflation is changing Americans' dining habits

Hooters is the latest casual restaurant chain to file for bankruptcy. Inflation has Americans changing their dining habits. Kelly O'Grady explains.

• Apr 1, 2025
• 1:32

The Dish: Lawrence Smith

Tucked away in an eclectic Phoenix motel, chef Lawrence Smith's Chilte is serving up soul food of the Southwest. The menu is inspired by his family, setting diners up for a memorable meal, only enhanced by the unusual way Smith runs his kitchen.

• Mar 29, 2025
• 7:34

What food dye bans mean for your health and the food in your fridge

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in the U.S.

• Mar 26, 2025

2-hour Thanksgiving turkey recipe

For our series "The Dish: Recipe," we teamed up with New York Times Cooking to share a special turkey recipe that cooks in under two hours and has an onion-based gravy.

• Nov 21, 2023
• 4:53

Recipe for leftover turkey

As part of our series "The Dish: Recipe," New York Times Cooking shares an original sandwich recipe for leftover Thanksgiving turkey or rotisserie chicken. The Turkey BBQ Sandwiches recipe was inspired by a classic pulled pork sandwich.

• Nov 24, 2023
• 4:23

Noko in Nashville earns top spot on Yelp

For "The Dish," we visit Noko in Nashville, where Asian-inspired wood-fired cuisine is earning national praise. But it's what's happening behind the scenes that could reshape the restaurant industry, as chef-owner hopes to redefine hospitality from the inside out.

• Mar 25, 2025
• 4:35

West Virginia bans most artificial food dyes

Starting in August, a new West Virginia law will prohibit any products containing the seven listed artificial food dyes from being served in schools. California signed a similar law that goes into effect in 2027. In 2028, the ban will also include two preservatives that can no longer be found in food or drugs in the state.

• Mar 25, 2025
• 1:36

The Dish: The View

Once-iconic New York City restaurant The View is reopening after a five-year hiatus. Danny Meyer, one of America's best-known restaurateurs, is giving the establishment a boost. It's a development Meyer said he never expected.

• Mar 22, 2025
• 7:38

Chomps beef and turkey sticks recalled after metal fragments found

Chomps, a maker of protein snacks, is recalling beef and turkey sticks after consumers report metal fragments.

• Mar 21, 2025

The Dish: "Dirt Candy"

Chef Amanda Cohen is the pioneer behind Dirt Candy, which says it's New York City's only restaurant that serves only vegetables. Meg Oliver shows how it's changing the restaurant scene in the U.S.

• Mar 20, 2025
• 4:54

Red Lobster seeks to adjust to a changing economy

Red Lobster CEO Damola Adamolekun took over last September, shortly after the chain closed many locations​ and filed for bankruptcy​.

• Mar 19, 2025

"The Dish: Recipe": Pozole con pollo

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an 8-year-old sous chef, she demonstrates how to make pozole con pollo, a traditional Mexican soup, in under 45 minutes.

• Mar 17, 2025
• 4:37

Guinness sees a resurgence as more Americans consume the Irish stout

Guinness is experiencing a surge in popularity across the U.S., with more Americans embracing the iconic Irish stout just in time for St. Patrick's Day celebrations.

• Mar 14, 2025

Food Dolls on debut cookbook

Sisters Alia and Radwa Elkaffas, known as the "Food Dolls," share simple, flavorful recipes with millions online. Their first cookbook, "Pretty Delicious: Simple, Modern Mediterranean, Served with Style," is already a New York Times best-seller, featuring over 110 Mediterranean-inspired dishes with Middle Eastern twists.

• Mar 13, 2025
• 5:06

Chinese restaurant compensates patrons after diner urinates in hotpot

Shanghai police say two 17-year-olds were placed in "administrative detention" following the incident at a restaurant where diners simmer food at their own tables.

• Mar 13, 2025

"The Dish": Chef Eric Adjepong

"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for "The Dish," the rising chef shares his journey and passion for bringing West African flavors to a global audience. Nancy Chen reports.

• Mar 11, 2025
• 5:23

"The Dish: Recipe": Pork and chive dumplings

New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook, "Priya's Kitchen Adventures."

• Mar 10, 2025
• 4:20

Lokelani Alabanza's unique ice cream journey

Nashville chef and ice cream maker Lokelani Alabanza collects Black American food history, drawing inspiration from 19th-century ice cream entrepreneur Sarah Estell. Through her business, "Saturated," she crafts unique flavors that honor the past while creating new memories.

• Mar 4, 2025
• 5:31

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