Watch CBS News

Centers for Disease Control and Prevention

1215-satmo-foodsafety-1735470-640x360.jpg

Behind the rise in foodborne illnesses

It’s become routine: a warning from the federal government about a food product that's suddenly considered a potential danger. On Wednesday, the CDC warned of salmonella contamination linked to certain ground beef, last month it was E. coli in romaine lettuce traced to Northern California. In fact, 2018 has already recorded the highest number of multistate foodborne illnesses outbreaks in recent years. Atlantic senior writer Derek Thompson joins “CBS This Morning: Saturday” to discuss what’s behind the rise in foodborne illnesses.

Show More
View CBS News In
CBS News App Open
Chrome Safari Continue
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.