Foodie's Guide To New Orleans

There are so many exceptional local restaurants in this category that just a top 10 would be a disservice to visiting foodies and to the city's many upscale dining establishments. Even by doubling the recommendations to 20, this list still omits some exceptional restaurants known for remarkable cuisine, ambiance and service. Nevertheless, all of these following restaurants are legendary, such as the four Grand Dames, while many others have highly acclaimed executive chefs, such as Bayona with chef Susan Spicer, Restaurant August with chef John Besh and chef Emeril Lagasse and his famed namesake restaurant. Each of these celebrated chefs are James Beard Award winners, as are others in the local culinary scene, like Frank Brigtsen and his namesake Brigtsen's, Tory McPhail of Commander's Palace, Sue Zemanick of Gautreau's and 2016 winner Justin Devillier of La Petite Grocery and Balise. The James Beard Award is the highest honor bestowed upon food and professionals in the U.S. and is often described as the "Oscars of Food." Except for those noted, all of the following restaurants are located in the Vieux Carré, the oldest neighborhood in the city and better known as the French Quarter.

• Antoine's
• Arnaud's
• Bayona
• Brennan's
• Brigtsen's (Uptown)
• Broussard's
• Commander's Palace (Garden District)
• Coquette (Garden District)
• Doris Metropolitan
• Emeril's New Orleans (Warehouse District)
• Galatoire's
• Gautreau's Restaurant (Uptown)
• GW Fins
• Herbsaint Restaurant (Central Business District)
• K-Paul's Louisiana Kitchen
• La Boca (Warehouse District)
• La Petite Grocery (East Riverside)
• Restaurant August (Central Business District)
• Restaurant R'evolution
• Square Root (Lower Garden District)

Much like the fine dining category, this list of moderately priced restaurants could easily be expanded to 20 or more. Moreover, some of these phenomenal restaurants are among the best in New Orleans and feature James Beard Award-winning executive chefs such as Donald Link with Cochon Butcher and Pêche, Alon Shaya at Domenica and his namesake Shaya, and the beloved Leah Chase at Dooky Chase's. Although a few of these selections are often described as fine dining, the majority of menu items actually fall into the moderately priced category. In May, Shaya, featuring modern Israeli cuisine, was named the Best New Restaurant in the U.S. and Leah Chase, the "Queen of Creole Cuisine," was awarded the coveted Lifetime Achievement Award at the 2016 James Beard Awards.

• Balise (Central Business District)
• Clancy's (Uptown)
• Cochon Butcher (Lower Garden District)
• Domenica (French Quarter)
• Dooky Chase's Restaurant (Tremé)
• Gumbo Shop (French Quarter)
• Napoleon House (French Quarter)
• Peche (Lower Garden District)
• Royal House (French Quarter)
• Shaya (Uptown)

Budget:

Even for foodies on a shoestring budget, the city of New Orleans is filled with excellent spots for low cost fare. Heading the list is the iconic Café du Monde, world acclaimed for its café au lait and its delectable beignets. Although there are eight Café du Monde coffee stands in the metropolitan area, the one that visiting foodies should visit is the original location founded in 1862, in the French Market area of the Vieux Carré. But the Crescent City is also well known for dozens of other affordable dining spots featuring delicious traditional food items such as Po-Boy sandwiches, muffulettas, gumbo, red beans and rice and jambalaya. The following is just a small sampling of the best places to try some of the best and most famous dishes from New Orleans, as well as many other culinary delights for budget-minded visitors.

• Acme Oyster House (French Quarter)
• Café du Monde (French Quarter)
• Central Grocery (French Quarter)
• Dat Dog (French Quarter)
• Johnny's Po Boys (French Quarter)
• Katie's Restaurant & Bar (Mid-City)
• Majoria's Commerce Restaurant (Central Business District)
• Mother's Restaurant (Central Business District)
• Parkway Bakery & Tavern (Mid-City)
• St. James Cheese Company (Uptown)

Food Trucks:

As with other notable culinary destinations in America, New Orleans has a number of food trucks to complement the seemingly endless sit-down dining choices. Not surprisingly, the largest concentration can be found in and around the French Quarter neighborhood, particularly near Jackson Square and along the Mississippi River. But food trucks make appearances at other popular neighborhoods, such as the Warehouse District, Central Business District, Uptown and Faubourg Marigny neighborhood. The food truck businesses is becoming so popular in the city that there are websites and a mobile app that are completely devoted to the local street food scene.

• Burgers Ya Heard! (gourmet burgers including the Burga-laya
• Empanada Intifada (South American and New Orleans-style cuisine)
• Fat Falafel (falafel sandwiches and fries)
• Fete Au Fete (formerly known as King Creole and led by award-winning chef Micah Martello
• Food Drunk (New Orleans-style burgers and fries)
• Frencheeze (cheese laden items like swiss and sourdough bread, mac and cheese balls and pull pork bacon and cheese sandwiches)
• La Cocinita (Venezuelan-inspired Latin American street food)
• Rollin' Fatties - American-styled Mexican street food
• Saigon Slim's (Asian-styled cuisine and sandwiches)
• Taceaux Loceaux (Mexican and Southern-styled street food)

No foodie trip to New Orleans would be complete without sampling some of its traditional local cuisine. Many of these dishes have achieved legendary status, such as jambalaya, gumbo and red beans and rice. A few others on this list are signature dishes at some notable dining establishments, such as the blackened redfish at K-Pau'ls and oysters Rockefeller, first presented at Antoine's in 1899. Many of these dishes feature vegetables that are known as the Holy Trinity: onions, bell peppers and celery.

• Andouille (French-styled smoked sausage)
• Bananas Foster (bananas and ice cream dessert)
• Beignets (French pastry)
• Blackened Redfish (Cajun seafood dish first introduced by legendary New Orleans chef Paul Prudhomme)
• Bread Pudding (New Orleans-styled baked dessert with bread, eggs and other ingredients)
• Calas (dumplings made of rice, yeast, sugar and eggs)
• Couche Couche (cornmeal mush)
• Crawfish Étouffée (Cajun and Creole dish with shellfish served over rice)
• Eggs Sardou (Creole dish made with poached eggs, artichokes, spinach and Hollandaise sauce)
• Gumbo (Cajun stew with vegetables and meat or shellfish)
• Jambalaya (Creole dish with rice, meat and vegetables)
• King Cakes ( colorful cake typically offered during Mardi Gras season)
• Maque Choux (braised vegetables including the Holy Trinity)
• Muffuletta (sandwich using round Sicilian sesame bread, meats and cheese)
• Oysters (charbroiled, Rockefeller, en brochette)
• Po-Boys (traditional Louisiana sandwich typically with roast beef or seafood)
• Pralines (confection primarily made of nuts, cream and sugar)
• Red Beans & Rice (classic Creole dish typically served with vegetables)
• Shrimp Creole (spicy Creole dish made with the Holy Trinity, chili powder and tomatoes)
• Turtle Soup (soup with turtle meat or substitute, the Holy Trinity, garlic and tomatoes)