Soergel Orchards explains how they pasteurize their cider to prevent foodborne illness
October is the peak time of year for packaging apple cider. It's also that time of year when articles and news stories pop up about how drinking unpasteurized cider can potentially lead to foodborne illnesses. At Soergel Orchards, they say they flash pasteurize their cider. KDKA-TV's Barry Pintar reports.