Stir-Fried Gochujang Chicken | Cooking with Rania
PITTSBURGH (KDKA) -- Rania Harris is kicking off October with a stir fry recipe you're sure to love, just like David did!
Stir-Fried Gochujang Chicken
Ingredients
- ½ cup Gochujang
- 5 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 3 -4 tablespoons canola oil
- 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut crosswise into thirds
- 3 medium garlic cloves, finely chopped
- 3 tablespoons finely chopped fresh ginger
Garnish:
- Toasted sesame seeds
- Sliced scallions
Directions
In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside.
In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook without stirring until browned on the bottom. This will take about 5 minutes. Reduce the heat to medium, then turn the chicken and cook without stirring, until browned on the other side, about 3 – 4 minutes.
Add the garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Be careful not to burn the garlic. Add the gochujang mixture and cook, scraping up any browned bits and occasionally turning the chicken, 2 to 3 minutes.
Garnish the dish toasted sesame seeds and chopped scallions. Serve with steamed rice.
Serves: 4
