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Sausage and Peppers Sliders | Cooking with Rania

Sausage and Peppers Sliders | Cooking with Rania
Sausage and Peppers Sliders | Cooking with Rania 03:33

PITTSBURGH (KDKA) -- Rania Harris and Katie are in the kitchen making sliders perfect for any tailgate party!

Sausage and Peppers Sliders

sausage-pepper-sliders-rania.png
(Photo Credit: KDKA)

Ingredients:

  • 1-1/4 pounds sweet or spicy Italian sausage, casings removed
  • 2 tablespoons olive oil
  • 1 orange bell pepper, sliced
  • 1 large shallot, sliced
  • 1 clove garlic, sliced
  • 8 ounces Marinara sauce (store-bought or homemade)
  • 8 slider buns or small potato rolls, split, lightly toasted if desired
  • 2 tablespoons coarsely chopped flat-leaf parsley

Directions:

Form the sausage into eight 1/2-inch-thick patties.

Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.

Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.

Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

Makes 8 sliders

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