Late Night Tailgating: Pan-Seared Steaks & Buckeyes
These great recipes from Chef Anthony Marino will be a delicious treat for your friends at your next tailgate party!
This week on "Steelers Late Night," Chef Anthony is making Pan-Seared Steaks!
STEELERS LATE NIGHT "Late Night Tailgating Recipes": Pan-Seared Steaks & Buckeyes
Pan Seared Steaks
Served with a creamy blue cheese and roasted Yukon potatoes
Ingredients:
4ct 8 to 10 oz NewYork strip steaks 3oz salted butter 1oz olive oil
Salt pepper T.T. 5# Yukon gold potatoes quartered 3oz stone ground mustard 1oz cider vinegar 3oz shaved parmesan cheese salt , pepper tt. 4 oz blue cheese dressing 4 oz crumbled blue cheese 2 red onions sliced 1 green peeper sliced
Method:
- Remove steaks from fridge and bring to room temperature.
- Meanwhile heat a heavy bottom skillet add olive oil until ripples appear
- Next pat steak dry with paper towel and season, immediately place in skillet to sear.
- Sear for about 90 seconds on the side to ensure even browning next flip with tongs and add a tab of butter for richness.
- Finish in a 350 degree oven until you reach your desired doneness
- Toss quartered potatoes in mustard and oil with salt and pepper
- Place on sheet tray and roast for 35 minutes on 350 degrees until tender .
- Remove and toss cheese and adjust seasonings
To Serve:
Place roasted potatoes on plat serve alongside steak and top with blue cheese and chives.
Buckeyes
Ingredients:
1 1/2cups peanut butter 6 cups confectioners' sugar 1 cup softened butter 4 cups semi sweet choc ½ teaspoon vanilla
Method:
- In bowl mix together the peanut butter, vanilla and confectioners sugar.
- Roll into 2 in balls , and chill in freezer until firm about 30 minutes
- Melt chocolate over double boiler
- Dip peanut butter balls into chocolate holding with toothpick until resembling a buckeye
- Place on a cookie sheet or parchment until firm.
- Refrigerate until serving
Chefs Note: This recipe is basic, what sets it apart is the quality of ingredients high quality ones set the dessert apart from the normal.
Late Night Tailgating (Pt. 1):
Late Night Tailgating (Pt. 2):
Don't forget to tune into "Steelers Late Night" each Saturday after the 11 p.m. news on KDKA-TV for more of Chef Anthony's recipes!
