Grilled Brats for grilling season | Cooking with Rania
PITTSBURGH (KDKA) -- It's grilling season and Rania Harris has a treat for us. In fact, she had to make the skillet so hot for this one, it set off the smoke detectors in her house!
Grilled Brats
Ingredients
- 6 bratwurst sausages
- 1 large onion
- 1 bell pepper
- 16 ounce beer
- Hoagie rolls
- Whole-grain mustard
- Sweet relish
Directions:
Place a 12" cast-iron skillet on grill and heat to high. Meanwhile, grill brats until charred on both sides, about 6 minutes total.
Once the skillet is hot, add onions, bell peppers, beer, and charred brats and cover the skillet with lid. Cook undisturbed until onions and peppers are caramelized and beer is reduced, 20 minutes.
Serve brats in hoagie rolls topped with onions, bell peppers, mustard, and relish.
Serves: 6
