Trappist brewing comes to U.S.
Spencer Brewery Director Father Isaac tastes a sample of Spencer ale wort, an early stage of fermentation, as Belgian brewing engineer Hubert de Halleux looks on at the Spencer Brewery in Spencer, Mass., Jan. 9, 2014.
Brewed by the Trappistine monks of St. Joseph's Abbey, Spencer Trappist Ale is the only certified Trappist beer brewed in the United States.
Spencer, Mass.
Father William, a Belgium-trained brewer of Trappist beer, checks the live yeast count in a recent batch of Spencer Trappist Ale at the Spencer Brewery.
The monks at St. Joseph’s Abbey have been raising money for more than 60 years by selling jams, jellies and liturgical clothing but now they have a new source of revenue, the brewing of Spencer Trappist Ale.
Spencer, Mass.
Spencer Brewery Director Father Isaac stands near the top of the facility's fermentation tanks and looks out a window onto the abbey's grounds in Spencer, Mass.
Father Isaac was a potter before joining the Trappist community 35 years ago. He is one of 25 priests living in a community of 63 monks at St. Joseph's.
Spencer, Mass.
Father Damion, Abbot at St. Joseph's Trappist Abbey walks to the community's chapel for noon service, also known as office, in Spencer, Mass.
Sixty-three brothers and priests live in community at St. Joseph's making it the largest group of Trappist monks in the United States.