Tony's Table With Stephanie: Chicken Paillard With Nectarines
Chicken with Nectarines
Ingredients:
1 chicken breast, pounded thin
2 oz. extra virgin olive oil
½ cup sweet anise, chopped
¼ cup yellow sweet onions, diced
1 nectarine, sliced
3 cherry tomatoes, chopped
1 tbsp shallots, minced
1 oz. fresh basil
1 pinch oregano
Directions:
Sauté chicken breast in ¼ cup extra virgin olive oil, garlic, and oregano
Cook on both sides for 2-3 minutes on medium high heat
Separately, mix sweet anise, basil, red onions, tomatoes, and nectarines
To prepare, degrease the chicken by gently patting a paper towel on both sides, and lay salad on top.
