Tony's Table With Stephanie: Blueberry Sauce On Rosemary Chicken
Blueberry Sauce on Rosemary Chicken
Ingredients:
2 oz. extra virgin olive oil
2 chicken breasts
1/2 tsp. salt
1 shallot, thinly sliced
1 cup blueberries
1/2 cup balsamic vinegar
1/3 cup maple syrup
2 rosemary skewers, chopped
Directions:
In a skillet, heat 1 oz. extra virgin olive oil
When hot, stir in shallots and let cook for a few minutes
Add blueberries, then balsamic vinegar, syrup, salt and pepper
Allow to simmer for 10 minutes
Separately, brush chicken breasts with 1 oz. of extra virgin olive oil
Cook in a hot skillet with rosemary skewers on both sides until white in the middle
De-grease chicken then place into blueberry mixture
Allow to simmer together for a minute before serving.
