Stephanie & Tony's Table: Veal Saltimbocca
NEW YORK (CBSNewYork) - It's a very simple dish to make and is known as street food in Italy, but that doesn't mean you can't enjoy it at home.
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Veal Saltimbocca
Ingredients:
Two fillets of veal, pounded thin
Two slices of prosciutto
3 ounces of extra-virgin olive oil
Two leaves of sage
Pepper to taste
Preparation:
Heat up olive oil in a saute pan.
Attach the prosciutto and sage to the veal with a toothpick.
Add the veal to the pan. Cook for 2 to 3 minutes on both sides on a high heat.
Before serving, pat the veal gently with a dry towel to remove some of the oil.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)
