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Stephanie & Tony's Table: Turkey Chili

NEW YORK (CBSNewYork) - A simple chili recipe with a kick can heat things up on a cold night.

Stephanie and Tony Tantillo add an ingredient you may not have thought of.

Click here for a printable version of this recipe (.pdf)

Turkey Chili

1/2 lb. Ground Turkey

1 Can Black Beans

2 Yams

Scallions

Carrots

Tomatoes

Cajun Spice

Preparation:

Add hot oil to a pan and begin to caramelize the carrots and scallions.

Once golden and soft, start browning the ground turkey.

When partially browned, add tomatoes and cook together for a few minutes before adding in yams, followed by black beans.

Pour in about 1 cup water, slowly deglazing the pan.

Serve hot.

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