Stephanie & Tony's Table: Skirt Steak With Tomato And Bean Salad
Skirt Steak with Tomato and Bean Salad
Ingredients:
1 lb. Skirt Steak
3 tbsp. Extra Virgin Olive Oil
3 c. Grape Tomatoes (halved)
1 Cucumber (peeled and sliced)
15 oz. White Navy Beans (rinsed and cooked)
1 tsp. Red Wine Vinegar
1 tsp. Dried Oregano
Salt and Pepper
Preparation:
Season steak with salt and pepper on both sides, brush with 1 tbsp. of extra virgin olive oil and grill until desired. In a medium bowl, toss the tomatoes with beans, cucumbers, oregano, wine vinegar and remaining extra virgin olive oil.
Serve.
(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)
