Stephanie & Tony's Table: Shrimp Fra Diavolo
NEW YORK (CBSNewYork) - Stephanie and Tony Tantillo are turning up the heat in the kitchen. A variety of peppers make this shrimp and pasta dish spicy and mouth-watering.
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Shrimp Fra Diavolo
Ingredients:
- 6 oz. Spinach Pasta
- 10 to 12 Medium Shrimp With Tail
- One Medium Cubanelle Pepper
- 4 oz. Olive Oil
- 3 Marinated Red Cherry Peppers
- 3 to 4 San Marzano Tomatoes (peeled)
- 3 Garlic Cloves (chopped)
- 4 to 6 Mint Leaves
- Salt, Pepper
Preparation:
In a pot of boiling salted water add the spinach pasta and cook 8 to 10 minutes.
In a sauté pan heat olive oil, add the chopped garlic.
Add the peppers and cook for 3 to 4 minutes.
Now add the shrimp and cook until they turn pink. Remove from pan.
Add the tomatoes and the cherry peppers let simmer 5 to 7 minutes.
Put shrimp back in the pan along with the pasta.
Let simmer for 2 minutes while adding ripped mint and some juice from the cherry peppers and serve.
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(NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)
