Stephanie & Tony's Table: Salmon With Peas
Salmon with Peas
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Ingredients:
1 filet of salmon, grilled
salt and pepper
3 tbsp olive oil, divided
juice of 1 lemon
2 cloves garlic, minced
zest of 1 lemon
1 cup heavy cream
1 shallot, minced
1 cup peas.
Directions:
Season salmon with salt and pepper, and brush with 1 tbsp olive oil. Grill salmon on medium heat for about 10 minutes and remove from heat. Squeeze lemon juice on top of fish.
In a sauce pan, heat olive oil over medium heat and cook garlic for 1 minute. Add in lemon zest and cook for an additional minute. Slowly pour in cream , reduce to a low heat and add peas. Cook for about 3 minutes.
Pour sauce over salmon and serve.
