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Stephanie & Tony's Table: Pasta With Tuna

Pasta With Tuna

Ingredients: 

½ lb. Rigatoni

6 oz. Tuna

6 oz. Tomato Sauce

3 oz. Arugula

2 oz. Olive Oil

1 Medium Yellow Onion

Salt & Pepper To Taste.

 Directions:

In a pot of salted, boiling water, add pasta.

Cook 7-8 minutes until al dente

In a pan, heat olive oil

Add chopped onion

When onion is translucent, add tomato sauce

Add salt & pepper, simmer 4-5 minutes

Add tuna

Cook 2 minutes more

Add pasta & pasta water as needed

Add arugula before plating.

*recipe may vary by ingredients and cooking time

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