Stephanie & Tony's Table: Pasta With Tomatoes And Olives
NEW YORK (CBSNewYork) - There's nothing like a hearty meal to help you recharge after a long day. Stephanie and Tony Tantillo suggest this quick and easy dish, that's bound to become a dinnertime favorite.
Click here for printable version of this recipe (.pdf)
Pasta with Tomatoes and Olives
Ingredients
1/2 lb fresh fettuccine
1/4 cup extra virgin olive oil
4 cloves garlic, chopped
2 tomatoes, chopped
1/2 cup black cured olives
Preparation
Bring a pot of highly salted water to a rolling boil and drop in pasta. Cook pasta for 4 minutes or until al dente and remove from water.
Meanwhile, heat up a pan with olive oil and garlic until garlic has softened.
Stir in tomatoes and 1/2 cup pasta water, allow to simmer and season with salt and pepper.
Quickly stir in pasta and olives.
Serve hot.
