Stephanie & Tony's Table: Mediterranean Tuna Salad
Mediterranean Tuna Salad
Ingredients:
1 tuna steak, seared
½ fennel bulb
1 tbsp. fennel leaves
2 celery stalks, finely chopped
1 yellow bell pepper, finely chopped
5 grape tomatoes, halved
½ cup kalamata olives, pitted
Dressing:
2 tsp tahini
1 tbsp extra virgin olive oil
1 whole lemon, juiced and zested
1 pinch salt
1 pinch cumin
1 garlic clove, minced
Directions:
Sear tuna to desired doneness
In a large bowl, combine fennel, fennel leaves, celery, bell pepper, olives and tomato
In a smaller bowl, whisk together components of dressing and stir into salad
Place tuna, sliced, on top of salad.
