Stephanie & Tony's Table: Kale Mint Soup
NEW YORK (CBSNewYork) - Kale is perfect for a hearty soup. Stephanie and Tony Tantillo have a great recipe with mint.
Click here for a printable version of this recipe (.pdf)
Kale Mint Soup
Ingredients
- 1 qt chicken stock
- 2 qts water
- 1 tsp sea salt
- 1 bunch kale
- 1/2 white onion
- 2-3 potatoes
- optional: 12 oz white beans
- 5 mint leaves
- grated cheese to taste
Preparation
In a large pot, boil chicken stock and water. Drop in kale, salt and onion. Reduce to a simmer, cover and let cook for 15 minutes.
Then add in potatoes. Cook all together on a low simmer for an additional 20 minutes. Add in mint and beans (if using). Serve hot with cheese.
