Stephanie & Tony's Table: Frisée Salad
Frisée salad
Ingredients:
1 egg, poached
2 thick cut bacon slices
2 cups frisée
1/2 red onion
1/2 cup walnuts
1 tbsp of fresh parsley, finely chopped
Dressing:
2 tsp Dijon mustard
2 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
1 garlic clove, minced
Salt and pepper
Gently crack open egg, and drop into boiling water to poach heat a medium saute pan on high heat and render bacon until cooked, remove from heat, de grease and chop up In a large mixing bowl, combine frisée, onions, walnuts, bacon, and parsley.
Combine all components of dressing in a small bowl and whisk together Stir dressing into salad mixture, top with egg
