Stephanie & Tony's Table: Cheese And Pepper Pasta
Cacio e Pepe (Cheese & Pepper pasta)
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Ingredients:
1/2 lb. spaghetti
2 tbsp. butter
1/4 cup parmesan or pecorino cheese
1 tsp black pepper.
Directions:
Cook pasta according to directions on package. Reserve 1/2 cup pasta water in a medium pan, heat up butter and pepper, toss in pasta, pasta water, and cheese.
Coat well for a few minutes and serve.
