Stephanie & Tony's Table: Avocado And White Bean Salad
Avocado and White Bean Salad
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Ingredients:
1 can white beans
1 avocado
1 red tomato, chopped
2 scallions, sliced whites only.
Dressing:
2 tbsp olive oil
1 lemon, juiced
dried basil
1 garlic clove, minced
1 tsp finely chopped flat leaf parsley
Salt and pepper to taste.
Directions:
In a medium pan, cook beans for 5 minutes until slightly crispy, set aside to let cool. Meanwhile, whisk together dressing ingredients and pour over salad. Mix and serve cool.
