Mary Calvi, Alex Denis, John Elliott & Chris Wragge's Favorite Super Bowl Recipes
NEW YORK (CBSNewYork) - The big game's right around the corner. The crew of CBS2 This Morning have these suggestions to dress up your festivities.
Click here for a printable version of these recipes (.pdf)
Mary Calvi's Grilled Cheese Fries With Tomato Bisque
Ingredients:
- 2 cans crescent roll dough
- 12 slices American cheese
- 1/2 cup shredded cheddar
Preparation:
Roll out dough. Cover half with the cheeses. Fold over the other half of the dough. Roll a couple of times to flatten.
Place on ungreased cookie sheet and slice into pieces. Bake for 11-13 minutes at 350 degrees.
Alex Denis' Fluff Dip
Ingredients:
- 1 pkg. 8 oz. Cream Cheese, softened
- 1 jar 7 oz. Jet-Puffed Marshmallow Fluff
Preparation:
Mix ingredients until well blended.
Serve with assorted cookies or cut-up fresh fruit.
John Elliott's Super Bowl Brie
Ingredients:
- Brie
- Chopped Pecans
- Craisins
- ¼ cup Brown Sugar
- Honey
Preparation:
Cut top off round of brie, and scoop out a little.
Mix a handful each of chopped pecans & craisins and stir in brown sugar to taste.
Place on top of brie and drizzle with honey.
Heat in microwave for 90 seconds.
Served with sliced apples and bread.
Chris Wragge's Super Bowl Sausage Bread
Ingredients:
- Fresh pizza dough
- 2 sticks of pepperoni
- Sweet & Hot Sausage
- Mozzarella
Preparation:
Place ingredients on rolled pizza dough and bake until done.
