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"Sunday Morning" 2024 "Food Issue" recipe index

Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."

And don't miss our annual holiday broadcast Sunday, November 24!

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Mushroom Toasts with Délice de Bourgogne, from Food & Wine Magazine. Eva Kolenko, Food & Wine

Appetizers

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A sophisticated club sandwich.  Sandwiches of History

Breads, Sandwiches and Baked Goods

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Cacio e Pepe, from the Rome restaurant Roscioli. Roscioli

Entrees

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Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver

Sides

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Brown Bag Apple Pie. Chris Simpson, Food & Wine Magazine; food stying by Julian Hensarling; prop styling by Claire Spollen

Desserts and Snacks

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Robert Stevenson's martini. CBS News

Beverages


Leftovers

Still hungry? Check out these recipes from our past "Food Issue" broadcasts:

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