Recipe: Snoop Dogg's Baby Back Ribs
Rapper Snoop Dogg, co-host of VH1's "Martha & Snoop's Potluck Dinner Party," calls these ribs his "Baked While You Baked Pork Ribs."
Start with a dry rub that includes Snoop-approved spices like "OG Onion Powder, Garlic Powder Hash, Lawry's Seasoning Skunk Salt, Johnny's Sativa Salt, Paprika Haze and Black Pepper Kush." If you don't have those on hand, just go ahead and settle for the "generic" versions.
Snoop Dogg's Baby Back Ribs
Prep time: 5 mins.
Total time: 2-2 ½ hours
Servings: 6
Ingredients:
2 racks Baby Back Ribs
2 Tbls. onion powder
2 Tbls. garlic powder
2 Tbls. Johnny's salt
2 Tbls. Lawry's seasoning salt
2 Tbls. ground black pepper
4 cups BBQ sauce (Reo's)
Directions:
1. Preheat oven to 350 degrees F. Line a baking sheet with foil and set aside.
2. Wash ribs and pull skin off bottom of the bones. In a medium bowl, stir to combine onion powder, garlic powder, salt, Lawry's seasoning and black pepper.
3. Seasons ribs on both sides with seasoning and place ribs on baking sheet, bones facing up and meat down. Cover with foil and cook 45 minutes. Remove foil, then flip the ribs and mop with BBQ sauce. Continue to cook, basting with sauce, until tender, about 1-1 ½ hours more.
4. To serve, cut into ribs.
Recipe courtesy of "Martha & Snoop's Potluck Dinner Party."
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