Local News BoneYard Kitchen & Bar Opens In Uptown March 13, 2014 / 1:50 PM CDT / CBS News (credit: CBS) IMG_6869 (credit: CBS) BoneYard Sweet Tea Chef Jason Bush's 100-year-old sweet tea recipe. (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard Bacon wrapped duck meatloaf sandwich, served with a fried egg, brown gravy, tomato jam and cottage fries. (credit: CBS) BoneYard (credit: CBS) BoneYard Shrimp and grits -- onions, peppers, spicy tomato sauce and creamy grits. (credit: CBS) BoneYard Shrimp and grits. (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS) BoneYard (credit: CBS)
