Waffle recipes from Love That Olive

Terri Chaffer, owner of Love That Olive, shared these waffle recipes with WCCO Mid-Morning viewers.  

Fluffy waffles

• 2 Large Eggs
• 1 Cup Yogurt
• ½ Cup EVOO**
• 1 Cup Milk
• 2 teaspoons Vanilla Extract
• 3 Tablespoons White Sugar
• 1 ¾ Cups Flour
• 1 teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ¼ cup Cornstarch
• ½ teaspoon Himalayan Salt **

Directions:

1. Preheat waffle iron and grease with EVOO
2. Mix Eggs, Yogurt, EVOO, Milk, Vanilla and sugar
3. Whisk dry ingredients in a separate bowl and then add to wet ingredients

Loaded potato waffles

• 2 Pounds Baking Potatoes shredded and squeezed dry
• 2 Large Eggs, beaten
• 3 Tablespoons Flour
• 1 ½ teaspoons Himalayan Salt
• 1 teaspoon Baking Powder
• ¾ Cup Cheddar Cheese, shredded (plus extra for topping)
• 3 Tablespoons EVOO
• ¼ cup crumbled, cooked Bacon (plus extra for topping)
• 1/3 cup Chives (plus extra for topping)
• Sour Cream (for topping)

Directions:

1. Preheat waffle iron and grease with EVOO
2. Mix first 7 ingredients
3. Fold in Bacon and Chives
4. Spread ¼ of mixture onto preheated and greased waffle iron
5. Cook 5-7 minutes
6. Top with sour cream, bacon and cheese

Olive oil waffles

• 2 Large Eggs
• 2 Tablespoons White Sugar
• ½ Cup EVOO*
• 1 1/3 Cup Milk
• 2 teaspoons Vanilla Extract
• 2 Cups Flour
• 4 teaspoons Baking Powder
• ¼ teaspoon Himalayan Salt

Directions:

1. Preheat waffle iron and grease with EVOO
2. Beat eggs and sugar for 3 minutes
3. Add EVOO, milk and Vanilla to eggs and sugar, mix
4. Whisk dry ingredients in a separate bowl and then add to wet ingredients

Red velvet waffles

• 1 Cup Flour
• 1 ½ Cup Red Velvet Cake Mix
• 1 Cup Milk
• ¼ Cup EVOO
• 2 Large Eggs

Directions:

1. Preheat waffle iron and grease with EVOO
2. Mix wet ingredients
3. Add dry ingredients to Wet