Rep. McCollum's Pork, Cranberry & Wild Rice Casserole
Recipe From Rep. Betty McCollum
4 cups of cubed, cooked pork
1 cup of sautéed mushrooms
4 cups of cooked Minnesota wild rice
1 cup of cranberries, chopped (frozen or fresh)
2 cans of Campbell's cream of mushroom soup
1 cup of chicken broth
1 garlic clove, minced
2 T butter, melted
1 ½ T mustard
Pinch of nutmeg
Salt and pepper to taste
Crushed potato chips
Preheat oven to 350 degrees. Mix all ingredients (except potato chips) together, and pour into a 13" x 9" pan. Bake for 20 minutes, add the crushed potato chips to the top, and then bake for 10 more minutes, or until the sides are bubbly.
