Minnesotans Sickened By Salmonella-Tainted Cucumbers
MINNEAPOLIS (WCCO) - A dozen Minnesotans have gotten sick after eating cucumbers linked to a national salmonella outbreak.
Six people were hospitalized. At least 10 of the Minnesota patients ate the contaminated cucumbers at Red Lobster locations.
Red Lobster on Friday pulled cucumbers from all of its restaurants nationally. They were supplied by Andrew & Williamson Fresh Produce in San Diego.
The tainted cucumbers were grown in Baja. Longer "English" cucumbers and "Persian" mini-cucumbers were not included in the recall.
The 12 confirmed cases in Minnesota range in age from 8 to 79. The health department said six were hospitalized but all 12 are recovering.
Each year are there are about 700 cases of salmonellosis in Minnesota.
Red Lobster released this statement:
Red Lobster is committed to the safety and well-being of our guests. Out of an abundance of caution, we removed all cucumbers from our restaurants and discontinued their use until further notice prior to the opening of business on Friday, September 4. Due to this measure, guests can be assured it is safe to eat at Red Lobster. It is important to understand cucumbers were only served on one menu item in a one-ounce portion. We respect the FDA and CDC's findings and will continue to partner with them and local Health Departments on this issue.
