Mama V's Queso Dip
Frank Vascellaro and his mother Rosalie head to the kitchen to make some savory queso dip. Here's the recipe.
Ingredients:
Velveeta Cheese, 2 pound brick
3-4 green onions
One small can of diced green chilies
One can of Hormel meat chili, no beans
A bag of your favorite Doritos or chips
Directions:
Cut up brick of Velveeta cheese and place in Crock Pot.
Slice green onions and add to crock pot.
Add diced chilies and Hormel chili.
It's that easy, let it all melt in the Crockpot and serve with chips.
If you're in a hurry, you can make this in a pot on the stove top.
Enjoy.
