Mama V's Queso Dip
Frank Vascellaro and his mother Rosalie head to the kitchen to whip together a queso dip to use at any great tailgate party. Check out the recipe below.
Ingredients:
Velveeta Cheese, 2 pound brick
3-4 green onions
One small can of diced green chilies.
One can of Hormel meat chili, no beans.
A bag of your favorite Doritos or chips.
Directions:
Cut up brick of Velveeta cheese and place in crock pot.
Slice green onions and add to crock pot.
Add diced chilies and Hormel chili.
It's that easy, let it all melt in the crock pot and serve with chips.
If you're in a hurry, you can make this in a pot on the stove top.
Enjoy!
