Mama V's Crab Dip
Frank Vascellaro and his mother Rosalie head to the kitchen to whip together a crab dip to use at any great tailgate party. Check out the recipe below.
Ingredients
1- 8 ounce Cream Cheese brick
1-10 ounce jar of your favorite cocktail sauce
1-can, lump crab meat
1- Box of Wheat Thins, our your favorite cracker
Directions
Spread the cream cheese evenly on a plate. It should be about a quarter to half inch high all around.
Layer the cocktail sauce over the spread out cream cheese.
Place the crab meat evenly on top of the cocktail sauce.
Refrigerate for about hour an hour and serve with crackers. It also can be made ahead of time and sit the in 'fridge.
Enjoy!
